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Naples, the birthplace of pizza, is a city that takes its culinary heritage seriously. For food lovers, visiting Naples is akin to embarking on a pilgrimage to the holy grail of pizza. The city’s vibrant streets, bustling pizzerias, and the aroma of freshly baked dough create an unforgettable experience. In this guide, we’ll explore the best pizzerias in Naples, the history of this iconic dish, and tips for making the most of your pizza adventure. The History of Pizza in Naples Pizza as we know it today was born in Naples in the 18th century. The city’s working class needed an affordable, quick, and filling meal, and pizza fit the bill perfectly. The classic Margherita pizza was created in 1889 in honor of Queen Margherita of Savoy, featuring the colors of the Italian flag: red (tomatoes), white (mozzarella), and green (basil). This simple yet delicious combination has stood the test of time and remains a staple in Neapolitan cuisine. Neapolitan pizza is characterized by its thin, soft, and slightly chewy crust, made from a specific type of flour, water, salt, and yeast. It’s cooked in a wood-fired oven at extremely high temperatures, resulting in a slightly charred, smoky flavor. In 2017, the art of Neapolitan pizza-making was even recognized by UNESCO as an Intangible Cultural Heritage of Humanity. The Best Pizzerias in Naples When it comes to finding the best pizza in Naples, the options are endless. Here are some of the must-visit pizzerias that have earned their place in pizza history: 1. L’Antica Pizzeria da Michele Located in the heart of Naples, da Michele is arguably the most famous pizzeria in the world. Established in 1870, this iconic spot serves only two types of pizza: Margherita and Marinara. The simplicity of their menu speaks volumes about their dedication to perfecting the craft. The long lines outside are a testament to its popularity, but the wait is worth it. 2. Sorbillo Another legendary pizzeria, Sorbillo, has been serving up delicious pies since 1935. With multiple locations in Naples, including its flagship restaurant on Via dei Tribunali, Sorbillo offers a wide variety of toppings while staying true to traditional Neapolitan techniques. The atmosphere is lively, and the pizza is consistently excellent. 3. Di Matteo Di Matteo is a favorite among locals and tourists alike. Known for its crispy yet tender crust and generous toppings, this pizzeria has been a staple in Naples since 1936. Don’t miss their fried pizza (pizza fritta), a unique and indulgent twist on the classic dish. 4. Gino Sorbillo – Lievito Madre al Mare For a more modern take on Neapolitan pizza, head to Gino Sorbillo’s Lievito Madre al Mare. Located by the sea, this pizzeria combines traditional methods with innovative flavors. The view of the Gulf of Naples adds to the unforgettable dining experience. 5. Pizzeria Starita Starita has been a family-run business since 1901 and is renowned for its high-quality ingredients and expertly crafted pizzas. It gained international fame after appearing in the movie The Gold of Naples. The Montanara pizza, a fried dough topped with tomato sauce and mozzarella, is a must-try. Tips for Enjoying Pizza in Naples Go Early: Many pizzerias don’t take reservations, so arrive early to avoid long waits. Try the Classics: Start with a Margherita or Marinara to appreciate the simplicity and perfection of Neapolitan pizza. Eat with Your Hands: In Naples, pizza is traditionally eaten with your hands, not with a knife and fork. Pair with Local Drinks: Enjoy your pizza with a glass of Lambrusco or Peroni, or try a refreshing limoncello for dessert. Explore Beyond Pizza: While pizza is the star, don’t miss other Neapolitan specialties like sfogliatella (a shell-shaped pastry) and baba al rum (a rum-soaked cake). Beyond the Pizzerias: Exploring Naples While pizza is undoubtedly the highlight, Naples has much more to offer. Wander through the historic Spaccanapoli district, visit the Naples National Archaeological Museum, or take a day trip to the nearby Amalfi Coast or Pompeii. The city’s vibrant culture, rich history, and warm hospitality make it a destination worth exploring.  Conclusion Naples is a paradise for pizza lovers, offering a culinary experience that’s deeply rooted in tradition and passion. Whether you’re savoring a classic Margherita at da Michele or indulging in a creative twist at Gino Sorbillo’s, every bite tells a story of centuries-old craftsmanship. So, pack your appetite and embark on a pizza journey that will leave you craving more. After all, as the Neapolitans say, “A pizza a day keeps the doctor away!” Buon viaggio e buon appetito! |
Andrew
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2025.03.21
